ભૂંગળા બટેટા | bhungla bataka recipe | lasaniya batata | Gujarati street food #trending #food

Welcome to my kitchen! Today, we’re making a delicious dish called Bataka Bhungra. There are many ways to prepare it, but I’ll be showing you my special recipe. First, I’ve got the potatoes boiling. While they’re cooking, I’ll prepare a tangy tamarind chutney. In a pot of boiling water, I’ll add tamarind, jaggery, salt, turmeric, red chili powder, and coriander powder, simmering it for 5-10 minutes until it’s well blended. Once cooled, I’ll blend it into a smooth paste along with some spices and garlic cloves. Next, I’ll fry the Bhungra mix. Then, for the potato seasoning, I’ll take soaked Kashmiri chilies and red chilies and grind them. In hot mustard oil, I’ll add this mixture along with salt, turmeric powder, and coriander powder. After mixing it well, I’ll add the potatoes and turn off the heat. Finally, I’ll garnish it with lemon juice and fresh coriander leaves. Serve this flavorful Bataka Bhungra with the tangy tamarind chutney we made earlier. Stay tuned as I guide you through each step of this recipe, ensuring it’s as easy to follow as it is delicious. Let’s get cooking! Related Queries:- bataka bhungra recipe bataka bhungra bataka bhungra recipe in gujarati bataka bhungra street food bataka bhungra recipe shreeji food bataka bhungra recipe bhavnagar bataka bhungra masala bataka bhungra surat bataka bhungra gravy recipe ‪@Cuisine-with-manisha‬ #food #recipe #video #youtubevideo #youtubechannel