Shun Kai Sora Santoku Knife 18cm

The name Santoku is translated to ‘three virtues’ symbolises the characteristics of this knife – chopping, dicing and mincing. A great all-purpose knife. Compared to the Chef knife they are typically smaller, thinner and lighter, may be more comfortable for people with smaller hands and allows you to chop food with ease. Features Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend Handcrafted in Japan Lifetime manufacturer warranty