Paneer Kali Mirch Recipe | Creamy Black Pepper Paneer | Restaurant Style | Chef Kapil

Paneer Kali Mirch Recipe | Creamy Black Pepper Paneer | Restaurant Style | Chef Kapil PaneerKaliMirch #BlackPepperPaneer #VegetarianpaneerRecipe Paneer Kali Mirch is a rich and royal North Indian dish made with soft paneer cubes simmered in a creamy white gravy flavored with freshly ground black pepper. Unlike spicy red gravies, this dish has a subtle and peppery taste, making it perfect for those who love mildly spiced yet flavorful recipes. The base of the curry is made from onions, cashews, yogurt, and cream, giving it a luxurious texture and taste. This restaurant-style paneer dish pairs best with naan, paratha, or jeera rice. Try it once and it will surely become a family favorite! Ingredients Paneer cubes -500 gm Onion (sliced) 250gm Cashew nuts 30 gm black pepper whole -8pcs Curd (whisked) 100 gm Fresh cream 50 gm Black pepper (crushed) 10gm Green chili 2 nos Ginger-garlic paste 20gm ghee -50gm Butter 20gm Cardamom (green) 8 Cloves 6 Bay leaf 2 Cinnamon stick 2 small Salt To taste Kasuri methi 2gm Method: 1. Gravy Base Prep: Boil onions ,black pepper and cashews in water for 10mins. Let it cool. Blend to a smooth paste. 2. Cooking the Curry: Heat ghee in a pan. Add bay leaf, cardamom, cloves, and cinnamon. Add ginger-garlic paste and green chilies. Sauté for a minute. Lower flame, add whisked curd slowly while stirring continuously. Add onion-cashew paste. Cook till oil separates. Strain gravy and cook again . Add butter ,crushed black pepper, salt, and cook for 5–6 mins. 3. Add Paneer: Add paneer cubes and 1/4 cup water (adjust consistency). Cook for 4–5 mins on low flame. Add fresh cream and kasuri methi. Mix gently and cook for 1 min. 4. Finish: Garnish with black pepper and coriander (optional). Serve hot with naan or jeera rice.