Fried Finger Fish Recipe | Finger Fish | Dhaka Fish Recipe | Cookwithmuskan #shorts #shortsvideo Ingredients: Eggs 2 Lemon Juice 2 tbsp Red Chilli Powder 1.5 tsp Garam Masala 1/2 tsp Chaat Masala 1 tsp Black Pepper 1 tsp Cumin Powder 1 tsp Salt 1.5 tsp or as per your taste Flour 1 Cup Finger Fish 2 kg Today, I’m sharing my favorite Fried Finger Fish recipe that’s super easy and packed with flavor. First take a large bowl and add some vinegar and toss in all the fish in it. Now let the fish soak in vinegar for atleast 1/2 an hour. Now, grab two eggs and whisk them up in a bowl. Add two tablespoons of lemon juice for that zesty kick. Now, let’s spice things up! Toss in one and a half teaspoons of red chili powder, one teaspoon of garam masala, half a teaspoon of black pepper, and one teaspoon of coriander powder. Don’t forget the chaat masala for that extra zing and salt to taste—about one and a half teaspoons should do it. In the last add flour and create a thick mixture. Mix everything well, then coat your finger fish in this flavorful batter. Heat up some oil and fry those beauties until golden brown. Serve them hot, and trust me, they’ll be gone in no time! Enjoy your delicious finger fish! #short #shortsfeed #shortvideo #shortsviral #food #foodie #foryou #trending #trendingshorts #tasty #viral #viralshort #viralvideo #viralshorts #easyrecipe #recipe #fish #fishfry #fingerfish #fishrecipe #fishrecipes #dhakafish #fyp #cooking