Shaljam Gosht Recipe | Shalgam Gosht | Shaljam Ka Salan |گونگلو گوشت | شلجم گوشت بنانے کا نیا طریقہ

Indulge in the rich and traditional Shaljam Gosht Recipe, also known as Shalgam Gosht, Shaljam Ka Salan, or گونگلو گوشت — a comforting Pakistani winter dish packed with authentic flavors. This شلجم گوشت بنانے کا نیا طریقہ brings together tender meat cooked with fresh turnips (shaljam) and aromatic spices to create a delicious curry that’s perfect with naan or rice. Whether you’re making Shaljam Chicken Recipe or the classic Shaljam Gosht Recipe in Pressure Cooker, this step-by-step method ensures a flavorful, soft, and perfectly cooked Meat Turnip curry every time. In this easy Shaljam Gosht Ki Recipe, you’ll learn the best Shaljam Gosht Banane Ka Tarika and how to prepare a rich Shaljam Gosht Shorba Recipe that’s both hearty and satisfying. This Shaljam Gosht Recipe Pakistani version can also be adapted into a Shalgam Palak Recipe, or even paired with Shalgam Ka Achar for added tang. From Shaljam Gosht Pakane Ka Tarika to Shaljam Gosht Chicken Recipe, every variation of this flavorful Turnip Meat Recipe will warm your heart and make your dining table special. Perfect for cozy dinners or family gatherings, Shalgam Gosht Recipe combines health and taste in one pot — a true taste of traditional Pakistani home cooking. Loved by food lovers across the USA, UK, Canada, Australia, UAE, Saudi Arabia, and Europe, this recipe is perfect for anyone who enjoys authentic Pakistani food, Indian recipes, healthy homemade meals, budget-friendly cooking, or traditional desi food. 👉 Don’t forget to like, share, and subscribe for more Pakistani recipes, Indian recipes, healthy cooking, meal prep ideas, budget meals, and restaurant-style desi food recipes from around the world! #shaljamgosht #shaljamgoshtrecipe #shalgamgosht #shalgam #shaljam #shalgamkisabzi #shalgamrecipe #sabzirecipes #sabzimasala #shaljamkasalan #chickenshaljam shaljam gosht ki recipe, shaljam gosht banane ki recipe, shaljam gosht pakane ka tarika, shaljam gosht kaise banate hain, shaljam gosht recipe in pressure cooker, shaljam gosht shorba recipe, shaljam gosht chicken recipe, shaljam gosht recipe pakistani, Turnip Meat Recip, شلجم گوشت, گونگلو گوشت, Meat turnip, Shaljam Gosht Recipe (in English) Ingredients: Mutton or beef – ½ kg Turnips (Shaljam) – 3 to 4 medium (peeled and cut into cubes) Onions – 2 medium (finely sliced) Tomatoes – 2 medium (chopped) Ginger garlic paste – 1 tbsp Yogurt – ½ cup Red chili powder – 1 tsp Turmeric powder – ½ tsp Coriander powder – 1 tsp Cumin powder – ½ tsp Garam masala powder – ½ tsp Salt – to taste Oil – ½ cup Fresh coriander – for garnish Green chilies – 2 to 3 (optional) Instructions: Heat oil in a pot and fry sliced onions until golden brown. Add ginger garlic paste and fry for a minute. Add meat and cook until it changes color. Now add red chili powder, turmeric, coriander powder, cumin powder, and salt. Mix well. Add chopped tomatoes and cook until they soften and oil separates. Add yogurt and cook for another 5 minutes until the gravy thickens. Pour in 2 cups of water, cover, and cook until the meat is tender (pressure cook for about 15–20 minutes). Once the meat is done, add turnip cubes and cook until soft and well mixed with the gravy. Sprinkle garam masala and garnish with chopped coriander and green chilies. Serve hot with naan, roti, or rice. 🟧 Shaljam Gosht Recipe (in Roman Urdu) Ajza: Mutton ya Beef – ½ kilo Shaljam – 3 ya 4 medium (chil kar tukray kar lein) Pyaz – 2 medium (bareek kaat lein) Tamatar – 2 medium (kaate hue) Adrak lehsan paste – 1 chamach Dahi – ½ cup Lal mirch powder – 1 chamach Haldi – ½ chamach Dhania powder – 1 chamach Zeera powder – ½ chamach Garam masala – ½ chamach Namak – zaroorat ke mutabiq Tel – ½ cup Hara dhania – sajawat ke liye Hari mirch – 2 ya 3 (chaahein to daal lein) Tariqa: Dekchi mein tel garam karein aur pyaz golden brown hone tak bhunein. Ab adrak lehsan paste daal kar aik minute tak bhun lein. Gosht daal kar achhi tarah bhunein jab tak rang tabdeel ho jaye. Ab lal mirch, haldi, dhania, zeera powder aur namak daal kar mix karein. Tamatar daal kar pakayein jab tak naram ho jayein aur tel alag ho jaye. Ab dahi daal kar 5 minute tak pakayein jab tak masala gadhha ho jaye. 2 cup pani daal kar dhak dein aur gosht ko narm hone tak pakayein (pressure cooker mein 15–20 minute). Jab gosht tayyar ho jaye to shaljam ke tukray daal kar narm hone tak pakayein. Garam masala chhidak kar hara dhania aur hari mirch se sajayein. Garam garam naan, roti ya chawal ke sath serve karein.