Chicken Potato Tortilla Soup
ðĨðķïļ *Creamy Chipotle Chicken & Potato Soup* ð―ð Cozy, smoky, and packed with flavorâthis soup is perfect for an easy weeknight meal or meal prep! We used rotisserie chicken to keep things simple and delicious. *Ingredients:* 8 potatoes, peeled and diced 2 bell peppers, chopped 1 jalapeÃąo, finely chopped 4 cloves garlic, minced 1 medium onion, chopped 1 cup corn Â― cup coconut milk Shredded chicken (we used rotisserie from Costco) Butter & flour (for the roux) Vegetable stock Chipotle in adobo sauce, to taste Salt & pepper, to taste *Quick Method:* SautÃĐ onion, garlic, peppers, and jalapeÃąo. Make a roux with butter and flour, then slowly add vegetable stock. Add potatoes and cook until tender. Stir in corn, chicken, coconut milk, and chipotle in adobo. Simmer, season to taste, and enjoy! ðĨ Donât forget to like, subscribe, and let us know how you customized yours in the comments!
