Mini Cabbage Adai | Instant, Healthy Breakfast recipe | மினி முட்டைக்கோஸ் அடை | Cabbage Tikki

#packthesnack #cabbageadai #cabbagetikki visit my blog page for the very detailed recipe procedure: https://www.packthesnack.com/2022/02/... Instant Cabbage Adai - The simple, healthy, tasty and instant Adai recipe that is prepared with cabbage, semolina, and a few spice powders. ⏲ Preparation Time: 10 minutes ⏲ Cooking Time: 2 minutes per batch 🍴 Servings: 20 to 25 mini Cabbage Adai What do you need? Cabbage - 2 cups (finely-chopped) Onion - 1 (big-sized)(finely-chopped) Ginger Garlic paste - 1 tsp Mint leaves - 2 tbsp (chopped) Coriander leaves - 2 tbsp (chopped) Lemon juice - 1/2 tsp Red Chilli Flakes - 1/2 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Garam masala - 1/2 tsp Salt - 1 tsp (adjust to taste) Rava/Sooji - 4 tbsp Corn flour - 2 tbsp Rice flour - 1 tbsp Oil - a few drops (for each cabbage Adai) Steps Involved: Chop and get the veggies ready. Add chopped cabbage, onions, ginger-garlic paste, lemon juice, and salt to a mixing bowl. Add red chilli flakes, coriander powder, cumin powder, and garam masala over the veggies. Squeeze and mix all the veggies so that the ingredients are mixed properly, and the cabbage release out some water content. Add Rava, cornflour, and rice flour now. Mix until the powdered ingredients are wet enough to form a very thick batter. Take a portion and shape it into Cabbage Adai using the hands (as thin as possible). Spread a few drops of oil over the Tawa, and start cooking the Adai. After a minute, flip the Adai and press over the top gently. Allow the other side to get cooked fully. Once both the sides are golden brown, take off the flame, and serve hot with any side dips of your choice.