芋头雞腿菇煲飯 Taro Yam Mushroom Rice

芋头雞腿菇煲飯Taro Yam Mushroom Rice 1).1 cup Peanut oil 一杯花生油 2).1/2 cup Sliced Shallots I/2杯小葱头(切片) 3) 200g Taro Yam (Cubes) 200克芋头(切粒) 4)1 L Onions ( Cubes) 1颗大葱切塊 5). 1 Tbsp Minced Garlic 1大匙蒜末 6). 50g Soaked Dried Shrimp 50克浸泡过蝦药 7). 1 Pair Chinese Sausage ( Sliced) 一對臘腸(切片) 8). 2 L King Oyster Mushrooms 2大雞腿菇(切粒) 9). 3 Cups Thai Fragrance Rice 3杯泰国香米 10). 100g Cooked Chestnuts 1OO克熟粟子 11). 3 1/2 Cups100ps warm Water 3 杯1/2熱水、 Sauces:味料 1 Tbsp Fish Sauce 1大匙帛露 1 Tbsp Light Soy sauce 一大匙醬青 1 Tbsp Dark Soysauce 一大匙黑醬油 1 Tbsp Mushrooms sauce 一大匙香菇油 1 Tbsp Sakae ( Optional) 一大匙米酒 1 1/2 Tbsp Mirin 一个半大匙味淋 1/2 tsp White Pepper 1/2 小匙白胡椒粉 1/2 tsp 5 spices Powder 1/2 小匙五香粉 Music in this video from: Window 10 Editor Background Music: Reflecting Pool Thanks to Window 10 Editor Background