3 kg tier cake tutorial ..||| 2 tier cake decoration idea..

Welcome To ‪@ASMR_Workshop143‬ NOTE = 1 CUP 200 ML Ingredients : For 2kg cake : vanilla premix = 4 Cup whipping cream = 4 Cup (800 ML) sugar syrup kesar dry fruit syrup mould size = 10 inch nozzle no = 8 & 1M yellow / blue / sliver powder spray for 1 kg sponge : vanilla premix = 2 Cup whipping cream = 3 Cup mould size = 7 inch 🎀follow me on facebook ➡  / shwetascakesandkitchen   🎀follow me on Instagram : ➡  / shweta.s_cakes_kitchen   #2TIERCAKE #doublelayercake #weddingcake #3kgcake #cakedecoration #caketutorial #withoutfondantcake Music Credit By = Vlog No Copyright Music