Chicken Adana Kebab |Rumali Base Plating with Hummus,Garlic Aioli & Mint Sauce|#fusionfood #Shorts

Presenting Chicken Adana Kebab — beautifully plated on a soft rumali base, served with three classic dips: Hummus, Mint Sauce, and Garlic Aioli. Garnished with Sumac Onions, Potato Wedges, a sprinkle of Anardana, and Microgreens for the perfect balance of color and flavor. 🍗✨ This short captures the fusion of Middle Eastern & Indian plating styles, highlighting texture, flavor, and visual appeal — a true fine dining experience! 👉 Follow for more chef plating videos, modern Indian fusion dishes, and restaurant-style presentations. chicken adana, adana kebab plating, middle eastern food, fine dining indian, rumali base plating, hummus mint sauce aioli, modern indian fusion, chef plating short, restaurant style food, adana kebab presentation, grill kebab plating, sumac onion garnish #ChickenAdana #FineDining #FusionFood #ChefLife #FoodShorts #MiddleEasternCuisine #IndianFusion #Foodie #PlatingArt #RestaurantStyle