This is how to make egg-free mayo in 60 seconds. Ingredients: (put them in the blender cup in the following order) ▪ 1 tbsp mustard ▪ 1 clove of garlic ▪ 1/3 - 1/2 tsp salt ▪ 250 ml (1cup) sunflower oil (you can use olive oil but it will be bitter) ▪ 150ml (1 1/5 cup) milk (dairy or nut - in the video, I am using 3.6% dairy milk) ▪ 2 tbsp (30ml) lemon juice (it is much tastier with freshly squeezed lemon juice) Put the blender in, turn it on, and wait for 10 seconds before you slowly pull it up. Store in the fridge for up to 3 days. 🍞 Have you tried this low-carb NO FLOUR, no gluten bread, ready to bake in 5 minutes? • No flour, no gluten, no kneading. Only 3 i... ➤ SUBSCRIBE to the channel HERE: http://tiny.cc/Blissfullycooking ➤ Prefer to read? Check my BLOG: https://cooking.blissfullyrandom.com