How to make restaurant style chicken stir fry | Chicken stir fry with bell pepper

How to make restaurant style chicken stir fry | Chicken stir fry with bell pepper | Chicken stir fry with vegetables Ingredients Chicken 300g/10.5oz Onion ½ Garlic 2-3 cloves ( minced ) Bell pepper red and green ½ each Crushed chilli 1 tsp Cooking oil 1-2 tbsp Chicken Marinade Ingredients Regular soy sauce 1 tbsp Cornstarch ½ tsp Sugar ½ tsp Cooking oil 2 tsp Stir Fry Sauce Oyster sauce - 3 tbsp Regular soy sauce - 1 tbsp Sugar - 2 tsp Water 2 tbsp Chinese Cooking rice wine 1 tbsp Cornstarch ½ tsp Dark soy sauce 1 tsp Instructions Cut chicken into thin strips. Marinate chicken with soy sauce, cornstarch, sugar, and cooking oil. Mix it well and set it aside. Prepare vegetables: onion, garlic, and bell peppers. Combine sauce ingredients in a small bowl. Set it aside. Heat the pan over medium-high heat. Stir fry onion and bell peppers for 1-2 minutes. Remove from the pan and set it aside. In the remaining pan, add more oil. Add the marinated chicken and let it sear for 1-2 minutes. Add garlic and crushed chillies. Stir it well until the chicken is about 80% cooked. Pour the sauce and follow with fried bell peppers and onions. Stir everything well until the sauce is thick and glossy. Enjoy!