ABOMU RECIPE | SPINACH VERSION (my style)

Abomu is an authentic Ghanaian dish which simply means ‘dip’ and it full of nutrients Traditionally ‘Kontomire’ coco yam leaves is used but in absence of that spinach is a great substitute. Spinach Salted fish (Kobbi) Fermented fish Sardine Eggs Plantain Habanero Palm oil Onion Seasoning cube #latifahcooks #abomu #londonfoodie