Green Peas Paneer Egg curry / paneer curry / Egg curry / Green peas curry / Vegetable curry

For Pr / marketing - [email protected] Green peas Paneer Egg Curry Green peas -2 cups cooked Paneer -1 cup Eggs -4 nos Onion -2 sliced Ginger garlic paste -1 tbs Green chilly -3 nos Tomatoes -1 big sliced Red chilly powder -1 tbs Coriander powder -2 tsp Garam masala -1 tsp Kasuri Methi leaves -1 tsp Pepper powder -1 tsp Turmeric -1 tsp Milk - 1/2 cup Water -1/2 cup Coconut milk -1 cup thick milk ( I have used instant coconut milk powder ) Kasuri methi leaves -1/2 tbs Salt Oil To pan add oil and fry the paneer cubes and keep aside . To same pan add onions sauté , add ginger garlic paste , green chilly and sauté . Then add the tomatoes sauté . Add the spices - red chilly powder , turmeric , coriander powder , salt , kasuri Methi , garam masala and pepper powder . Then add the milk and water and cook the masala . Now add the cooked green peas , paneer and boiled eggs . Mix all well . Add thick coconut milk , coriander leaves and kasuri Methi leaves . Just boil it once to warm and thicken the curry and it’s ready to serve with appam, porotta and chappathi .