Serving _ 4 Ingredients 300 Gm Palak Spinach 100 Gm Methi Fenugreek Leaves 5 Samall Potatoes 1 Samall Brinjal 2 Onion 1Tbsp Garlic 2 Tomato Coriander leaves 2 Green chilli 1 Red chilli 1/4 Tsp Sugar 1/2 Cup Mustard oil 1/2 Tsp Cumen 1/2 Tsp Fenugreek 1 Tsp Turmeric 1 Tsp Red Chilli 1/4 TspBlack Pepper Powder 1/2 Tsp Cumen powder 1 Tsp kitchen king masala Salt to taste Follow us on all platforms: Facebook - / the-cooking-rack-118365969570478 Instagram - / the_cooking_rack