Nem Rán | Vietnamese Fried Rolls

It is an iconic dish that is known by many names. In Vietnam, it is called “nem rán” in the North, “chả ram” in the Central region, and “chả giò” in the South. In English-speaking countries, it can be called “spring rolls”, “fried spring rolls”, or “egg rolls” – there seems to be perpetual debates about what its English name should be. My family’s recipe includes: pork, kohlrabi, carrots, wood ear & shiitake mushrooms, bean sprouts, and miến noodles. This classic Hà Nội recipe is such a comfort food for me, living an ocean away from home. It brings back so many memories of gathering in the kitchen with my mom and grandma. __________ 0:00 - Introduction 1:20 - Ingredients 2:44 - Prepping ingredients 6:21 - Mixing filling 7:38 - Rolling 10:06 - Rolling view from above 10:58 - Frying 11:38 - Presentation & serving 11:57 - Dipping sauce __________ RECIPE: http://mmbonappetit.com/nem-ran FIND US ON: Instagram:   / mmbonappetit   Tiktok:   / mmbonappetit