Easy & Delicious Fish Curry Recipe | Fish Curry | Machi Ka Salan

#fishcurry #machlikasalan #fishkasalan #seafood    • How to Wash /Clean Fish Before Cooking/Thr...   Fish Curry (Machi ka Salan) – Ingredients For the Fish: Fish (Singhara/Catfish or any choice) – 1 kg Oil – ½ cup (for frying) Soaking liquid – water mixed with salt and vinegar (to remove smell) For the Curry/Gravy: Fenugreek seeds (Methi) – ½ tsp Curry leaves – 10–12 (optional) Onion paste – 1/3 cup (about 2 medium onions, ground without water) Ginger-garlic paste – 1 tbsp Yogurt (Dahi) – ½ cup (approx. 125–130 ml) or 2 ground tomatoes Water – 1 cup (250 ml), adjust as needed Fresh coriander leaves – for garnish Green chilies – for garnish Spices: Salt – 1 tsp (or to taste) Red chili powder – 1 tsp Roasted cumin powder – 1 tsp Kashmiri red chili powder – 1 tsp (for color) Turmeric powder – 1/3 tsp Coriander powder – 2 tsp Dried fenugreek leaves (Kasuri methi) – 1 tsp Garam masala powder – ½ tsp carote pan 24 cm: https://amzn.to/3wlMQmM handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn.