Aloo Matar Gajar Ki Sabzi Recipe (Easy Dhaba Style), Mix Vegetable Recipe by Samina Food Story

Warm, comforting, and packed with flavor – this classic Aloo Matar Gajar Ki Sabzi is the ultimate homestyle Dhaba style dry vegetable dish! Learn how to make this easy, vegan-friendly potato peas carrot curry that’s perfect for busy weeknights. 🍛 INGREDIENTS for Aloo Gajar Matar Sabzi (Serves 4): • Oil: 1/3 cup • Onion chopped: 1 normal size Fry it on medium flame until light golden! • Ginger & garlic paste: 1 & 1/2 tsp • Cumin/zera(sabit): 1 tsp • Tomato: 2 normal size Now cook the carrots over medium heat until they are tender. • Turmeric/haldi: 1 tsp • Red chili (powder): 1 tsp • Red chili crushed: 1 tsp Now cover it & cook it on low flame for 2-3 minutes! • Salt: 1 & 1/2 tsp • Potato: 2 normal size • Peas/mater: 1 cup • Water: 1 cup Now cover it & cook it on low flame for 4-5 minutes! • Carrot: 2 medium size • Cumin/zera: 1 tsp • Garam masala powder: 1/2 tsp • Fenugreek/methi: 3 tbsp Now cover it & cook it on low flame for 2-3 minutes! • Capsicum/shimla mirch: 1 medium size Green chilies! 💬 *ALK TO ME IN THE COMMENTS! What’s your favorite way to eat this sabzi? With roti, paratha, or rice? Let me know below!* 📌 RECIPES MENTIONED / YOU MAY ALSO LIKE: • Chana Dal Recipe [   • Easy Masala Chana Dal Recipe,Dhaba Style S...  ] • Alo Bhuna Masala [   • Aloo Bhuna Masala Dhaba Style Recipe,Potat...  ] • Ultimate Veg Kabab [   • The Ultimate Vegetable Kabab Recipe,Easy K...  ] 👍 LIKE this video if you found it helpful! 🔔 TURN ON NOTIFICATIONS so you never miss a recipe! 💬 What should I cook next? Comment! #aloomatargajar #quickrecipe #saminafoodstory #recipe #cooking #easyrecipe #foodie ●Instagram:   / saminafoodstory