The Best Chicken Tortilla Soup Recipe on the Internet

There is not a better, easier recipe for chicken tortilla soup on the internet. It will blow your mind how easy this is to make and yet it is amazing. This recipe makes enough to freeze for later or invite a few friends over to enjoy this delicious soup recipe. I love to serve this with tortilla chips, Mexican cheese blend, and avocado slices. Chicken Tortilla Soup 2 cups cooked chicken breast 1 (10 oz) cans Rotel tomatoes with chilis 1 (10 oz) can Mexican Rotel Tomatoes with cilantro and lime 1 can kidney beans (drained and rinsed) 1 can black beans (drained and rinsed) 1 can yellow hominy (drained and rinsed) optional 1 can whole kernel corn 6-8 cups chicken broth 2 tablespoons chili powder 1 teaspoon granulated sugar 1 tablespoon salt ½-1 bunch fresh cilantro (roughly chopped) Boil chicken until done. Remove from broth and shred. Add all remaining ingredients except the cilantro. Return shredded chicken. Continue to cook until thoroughly heated. Add cilantro shortly before serving. Canned white meat chicken, or rotisserie chicken meat may be substituted for the chicken breast to make this recipe even easier to prepare. Serve with tortilla chips, cheese, and avocado slices.