paneer methi matar malai |restaurant style methi matar malai#shortsfeed #youtubeshorts#shorts#winter

paneer methi matar malai |restaurant style methi matar malai#shortsfeed #youtubeshorts #shorts #winterspecial #youtubeshorts #food #trending #cooking #youtube#indianfood #shortvideo #paneer #homemade #homecooks #Indian #spicy #masaledar #winter Paneer Methi Matar Malai is a delightful Indian dish that combines the richness of paneer (cottage cheese) with the earthy flavor of fresh fenugreek leaves (methi) and the sweetness of green peas (matar). The dish is characterized by its creamy texture, thanks to the addition of a luscious cashew and cream-based sauce. . The fresh fenugreek leaves contribute a distinct aroma and taste, complemented by the sweet burst of green peas This culinary creation strikes a harmonious balance between the creamy, spicy, and mildly bitter notes, resulting in a dish that is not only visually appealing but also a treat for the taste buds. Whether paired with warm naan or steamed rice, Paneer Methi Matar Malai is sure to satisfy those craving a decadent and flavorful Indian cuisine experience. *Paneer Methi Matar Malai:* *Ingredients:* 200g paneer (cottage cheese), cubed 1 cup fresh fenugreek leaves (methi), chopped 1 cup green peas (matar) 1 large onion, Roughly chopped 2 tomatoes chopped 8-9 cashew 1/4 cup cream 1/4 cup khoya 2 tbsp ghee (clarified butter) 1 tsp cumin seeds ginger-garlic green chili 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala -kitchen king masala Salt to taste -khade masale(sabut Lal mirchi, lung ,Elaichi, dalchini,kali mirch) Fresh coriander leaves and malai for garnish *Instructions:* 1. Heat ghee in a pan and add jeera,laung, Elaichi, dalchini,kali mirch, tejpatta,sabut lal mirch Once they splutter, add chopped onions and sauté until translucent. 2. Add ginger-garlic and cook until the raw smell disappears. 3. Add tomato chopped ,cashew and salt. Cook until the mixture leaves the sides of the pan. 4. In a blender, grind it well to make a smooth paste. Add this paste to the pan and cook for a few minutes. 5. Add chopped methi (fenugreek leaves)blanched green peas, and paneer cubes. Mix well and let it cook for 5-7 minutes. 6. Pour in cream and khoya Stir continuously to avoid curdling. Simmer for another 5 minutes. 7. Sprinkle garam masala,kitchen king masala malai and garnish with fresh coriander leaves. 8. Serve hot with naan or rice. Enjoy your creamy and flavorful Paneer Methi Matar Malai! how to make restaurant style paneer methi matar malai methi matar malai paneer ki sabji paneer recipe restaurant style paneer dhaba style paneer Indian vegetarian dish Indian vegetarian cuisine