How to Make Pepper Jelly | Easy Water Bath Canning Recipe for Shelf-Stable Storage

If you’ve got a variety of peppers growing in your garden—bell peppers, jalapeños, serranos, banana peppers, or anything in between—this easy pepper jelly recipe is a delicious way to preserve the harvest! 🌶️🫑 In this video, I walk you through how to make homemade pepper jelly using whatever peppers you have on hand. Want a spicy kick? Use hot peppers. Prefer it mild? Stick to sweet bell peppers. Either way, this recipe is customizable, flavorful, and perfect for beginners. I also show you step-by-step how to safely water bath can your jelly, so you can store it on the shelf for up to a year. No pressure canner needed! This sweet and tangy pepper jelly is incredibly versatile—serve it over cream cheese with crackers, use it as a glaze for chicken or pork, drizzle it on pizza, or even mix it into marinades or salad dressings. 🫙 What You’ll Learn in This Video: How to make pepper jelly from fresh garden peppers The easy method to water bath can your jelly safely Tips for customizing heat levels to your taste Recipe: https://www.chilipeppermadness.com/re...