Simple Chinese Comfort Noodle Soup in Minutes | Yang Chun Mian

Simple Chinese Comfort Noodle Soup in Minutes (Yang Chun Mian) Yang Chun Mian (Noodles) are so plain but also delicious, warming and comforting. The traditional recipe calls for lard but I use sesame oil instead. Yang Chun means the 10th month of lunar calendar, when the weather is warm and comfortable. So are Yang Chun Noodles. Please cook the noodles al dente. Isn't it a quick noodle soup? Enjoy! Japanese Sauce Pan in the video: https://amzn.to/3p3RJ0Y My Amazon store for Ling’s cookware and ingredients (plus my favorite things): https://www.amazon.com/shop/chinesehe... Ingredients: 3 oz Chinese fresh or dry noodles (or ramen) 2 green onions, chopped thinly For the broth base: salt 1/2 of the green onions sesame oil sugar white pepper chicken bouillon (or mushroom seasoning) light soy sauce dark soy sauce Written recipe for Chinese Noodle Soup (Yang Chun Mian): 1. Cook noodles Al Dente in boiled water. 2. One minute before the noodles are done, add some cold water. 3. Add noodle water to the base, and place noodles in the soup. 4. Garnish with green onions and drizzle some sesame oil. Serve! Chapters 00:00 Intro 00:23 Prep 00:54 Cooking 02:25 Plating 02:53 Tasting Some of the above links are affiliate links, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!