Sweet Heat Korea - Rice and Gold's Chef Jae Lee and Korean Pear

Located at the base of one of Chinatown's tallest hotel, Rice and Gold not only offers remarkable views of Manhattan and Brooklyn, but also a wide perspective of Asian flavors under the helm of Chef Jae Lee. His dish involves using Korean pear to make his version of kabli using skirt steak, and also the classic kimchi and turns it into a taco!