Perfect KUNG PAO CHICKEN recipe | Gong bao chicken without wine | Chinese inspired

Written Recipe below⬇️ KUNG PO CHICKEN, Also known as Gong bao chicken, is famous spicy Chinese takeout , originally came from Sichuan province in China. I have made it without use of wine, I hope you enjoy it :) Ingredients: Red dry chillis: 1/4 Cup cut & deseed Peanuts: 1/4 Cup oil for peanuts fry: 2 Tsp Oil: 3 TBSP Garlic: 2 clove chopped Ginger: 1 TSP chopped Sichuan peppercorn: 1 TSP crushed For chicken marination: Chicken boneless cube: 400 grams salt: 1 tsp Dark soya sauce: 1 TBSP Rice vinegar: 1/2 TBSP Cornstach water: 1 TBSP For sauce: Sugar:1 Tsp Malt vinegar / sweet Chinese black vinegar: 1 TBSP Dark soya sauce:1 TBSP Corn starch: 2 TSP Chicken broth: 1/4 CUP #foodiebyifs #happycookingtoyou #Dinnerideas #ontrending