Crispy Chocolate Chip Cardamom Cookies Recipe | How to make Whole Wheat Cookies from scratch at Home

Crispy chocolate chip & cardamom cookies recipe. This is very easy recipe to make delicious cookies from scratch, with crunchy outside and chewy middle. Adding little bit of cardamom powder makes them really tasty. You can also swap cardamom powder with ground pistachios or cashews. I use einkorn whole wheat flour to make the cookie dough. Like most of my recipes I make these cookies with wholesome and organic ingredients. I use organic jaggery sweetener instead of regular sugar. Prep Time: 10 Minutes Cook Time: 25 Minutes Servings: 22 Cookies INGREDIENTS: • 3 Cups Einkorn or Whole Wheat Flour • ½ Teaspoon Baking Soda • 1 & ½ Teaspoons Cardamom Powder (Elaichi) • ½ Teaspoon Salt • ¾ Cup Butter (Melted) • ¾ Cup Jaggery Sweetener (Gur) (may use regular sugar) • 1 Large Egg • 1 Teaspoon Vanilla Extract • ½ Cup Semisweet Chocolate Chips TIPS: • Let the cookies cool down completely for that perfect crunch. • You can use parchment paper for easier cleanup from the pan. • Cookies can be stored in an airtight container at room temperature for up to 3 days. Keep unbaked cookie dough in the fridge while waiting to put the next batch in the oven. Do not place cookie dough on a hot baking pan. • You can make dough balls from the unbaked cookie dough and freeze for up to 3 months. Bake the frozen cookies for a little longer than the bake time mentioned here. FOLLOW ME: • Website: https://www.MomsFoodRocks.com • Facebook:   / momsfoodrocks   • Instagram:   / momsfoodrocks   • Pinterest:   / momsfoodrocks   • Twitter:   / momsfoodrocks