Chiffon Cake with Royal Tru-Orange

This easy orange chiffon cake recipe is light, fluffy, and full of orange flavor. It's perfect for any occasion, but it's especially good for breakfast or dessert. Royal Tru-orange is a popular Filipino orange soda that gives this cake a unique and refreshing flavor. The orange soda adds a touch of sweetness and tartness that perfectly complements the cake's delicate texture. This recipe is easy to follow, even for beginner bakers. I'll walk you through each step, so you can make this cake with ease. So what are you waiting for? Give this recipe a try today! Basic Chiffon Cake Ingredients: Batter: 2 ½ cups cake flour 3 tsp. Baking powder 1 tsp. Salt 1 cup sugar 8 egg yolks 1 cup orange juice or orange soda (if using soda, stir well to remove bubbles) ½2 cup oil Meringue: 8 egg whites 1 tsp. Cream of tartar ½ cup sugar Procedure: Preheat oven to 350°F. Prepare two 6" tube pans or one 10" tube pan. Set aside: In a bowl, combine flour, baking powder, salt and sugar. Make a well at the center. Add the egg yolks, orange juice/soda and oil. Blend until smooth. This is the batter. In a separate bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff. Fold meringue into batter. Pour into tube pans and bake for about 20 minutes or until done. Flavor options: marble (add cocoa), chocochips (add choco chips).