5-Minute Gourmet Appetizer: Roasted Figs & Brie

#BakedFigs #BrieAppetizer #EasyAppetizer #HolidayRecipes #10MinuteRecipe #FigsAndBrie #QuickDessert #ElegantAppetizer #cookingtutorial If you need a quick appetizer that will seriously impress everyone, you have to try these 10-Minute Baked Brie and Fig Bites. They are a magical combination of sweet (figs and honey), savory (Brie cheese), crunchy (walnuts), and aromatic (fresh rosemary). They are the ultimate bite for any party or a luxurious weekend snack! Don't forget to hit the Like button and subscribe for more elegant and straightforward recipes! 🍯 10-Minute Baked Fig & Brie Bites Ingredients: 6 Fresh Figs 6 small slices of Brie Cheese 12 Walnuts 1 teaspoon dry Rosemary 2-3 tablespoons Honey A drizzle of Olive Oil (optional) Instructions: Preheat the oven to 180 °C (356 °F). Wash the figs and place them on an olive-oiled tray. Cut a deep 'X' into the top of each fig, but do not cut all the way through. Stuff the opening of each fig with a slice of Brie cheese. Top evenly with chopped walnuts and dry rosemary. Bake for 12-15 minutes, or until the Brie is fully melted and bubbly. Remove from the oven and immediately drizzle generously with honey. Serve warm!