Sikreto ng Masarap na Lugaw | The Best Chicken Arroz Caldo Recipe | Secret Style or Techniques

Chicken Arroz Caldo is a type of rice porridge. It is great to have during a cold day because it can make you feel warm and comfy. It is even better if there is a piece of boiled egg – sprinkle some toasted garlic and chopped scallions on top and squeeze a generous amount of lemon. 😋 How to Cook the Best Chicken Arroz Caldo? Soak the rice in few minutes. Sautéing rice along together with all the ingredients. This techniques to make your Arroz Caldo the BEST and TASTIEST. Enjoy this warm and comforting chicken arroz caldo recipe. Enjoy! Ingredients: Cooking oil Glutinous Rice Onion, diced Garlic, crushed Ginger, peeled and thinly sliced Chicken pounds boneless, skinless chicken thighs, cut into bite-sized pieces Fish sauce (Optional) Chicken broth Salt and pepper to taste Scallion, chopped(Toppings) Lemon, sliced (Optional) fish sauce for sprinkling, if desired (Optional) Toasted Garlic(Toppings) Boiled Egg (Toppings) #TheBestArrozCaldoRecipe,#ArrozCaldo,#HowtoCookTheBestArrozcaldo,#StyleandTechniques,#Lugaw,#simpleandeasyrecipe,#pangnegosyo,#patokpangnegosyo,#Thebestlugawrecipe https://www.bensound.com