Fry Masala Kaleji #bakraeidspecial #eidrecipe

Masala Fry Kaleji In a pan, heat ¾ cup oil Add 1 kg kaleji/liver(beef, mutton, chicken) 1.5 tbsp ginger garlic paste 1 tsp haldi/tumeric powder Fry till the kaleji changes its colour. Add: ½ tsp Garam Masala 1 tsp Bhuna kuta zeera 1 tsp Bhuna kuta dhaniya 1 tbsp Red chili flakes & powder Bhunofy for 2-3 minutes. Add 3-4 chopped red large tomatoes. Fry till the tomatoes are dissolved. Add 1 tsp kasuri methi. Mix. Approx cooking time 15 minutes, total. Add green chillies and freshly chopped coriander. Salt according to your taste in the end!❤️❤️ Enjoy ❤️ Tips: 7-8 minutes baad kaleji done hoti hai. Ideal time it is. Masalay aur timatar k baad 15 minutes total Overcooking makes it hard. Pehlay masalay mei bhunai phir timatar galnay tak bhunai no need of any meat tenderizer or pressure cook, never. ⭐ *Fry Kaleji** or **Dry Kaleji*** or * Tawwa Kaleji* Fry kaleji in half cup oil, ginger garlic paste and haldi. Andd all the dry ingredients. Sautee till the kaleji changes its colour. SKIP TOMATOES Add kasuri methi, greeen chillies, chopped fresh coriander. Salt in the last. Squeeze lemon and Enjoy!!! #bushrarajput