Iftar Special Crispy Potato Donuts Recipe by Chef Aine | Ramadan Series Episode 3

Assalam-o-Alaikum Friends! Meri Ramadan Series ke Episode 3 mein aap sab ka khush-amdeed! Aaj main aapke liye lekar aayi hoon nihayat hi mazedar aur crispy Potato Donuts. Aksar logon ki shikayat hoti hai ke donuts fry karte waqt toot jate hain, lekin is video mein maine wo "Secret Tip" share ki hai jis se aapke donuts hamesha perfect banenge. Ye recipe bachon aur baron sab ki favorite hone wali hai, to is Ramadan iftar mein isay lazmi try karein! Video mein aap seekhenge: Aaloo ko boil karne ka sahi tareeqa. Donuts ko tootne se bachane ka secret step. Bottle cap ke baghair perfect donut shape kaise dein. Crispy coating ka professional tareeqa. Ingredients Used: Half kg Aaloo (Potatoes) 1 Large Onion (Chapped) 2 tbsp Cornflour & 2 tbsp Maida 1 Cup Fresh Coriander (Hara Dhania) Bread Crumbs for Extra Cripness 3 Green Chillies (Hari Mirchen) Spices: Namak, Red Chilli Powder, Haldi, Kali Mirch. 1 Egg (Optional) Social Media Par Follow Karein: [ Agar video pasand aaye to SUBSCRIBE karna mat bhooliye ga aur bell icon lazmi dabayein taake Episode 4 ka notification aapko sabse pehle mile! #ramadanseries #potatodonuts #iftarrecipes #ramadan2026 #crispysnacks #ramadanpreparations #aaloo #cookingtips #aloorecipe