An Entire Thanksgiving Meal Made Out of Tofu | The Veggie | NYT Cooking

Free (!) recipe to Tanya’s Vegan Maple-Ginger Pecan Tart: https://nyti.ms/49P2Sdw Subscribe to The Veggie newsletter: https://nyti.ms/4oZhfAg See our best vegetarian Thanksgiving recipes: https://nyti.ms/4nSp1ek Tanya, a food editor and author of The Veggie newsletter, has challenged herself to make a Thanksgiving spread that features tofu in every dish — even potatoes, even dessert — in roughly four hours. She shows us that tofu deserves prime real estate on your holiday table, even where you may least expect it. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).