Homemade Chicken Pot Pie Soup & Buttermilk Biscuits | Comfort Food Recipe.
Bring cozy vibes to your kitchen with this irresistible combo of Chicken Pot Pie Soup and Buttermilk Biscuits! Made with hearty ingredients like roasted chicken, carrots, celery, potatoes, green peas, and water chestnuts, this creamy soup is packed with flavor and texture. Pair it with golden, flaky buttermilk biscuits to soak up every drop of that rich, comforting broth. ð Soup Ingredients: 1 medium yellow onion 2 Carrots 2 Celery Ribs 3 Garlic Cloves 1/4 cup (30 grams) All-Purpose Flour 6 cups (1.4 Liters) chicken stock 4 cups of Roasted Chicken (I used the white meat) 2 large Yukon Gold Potatoes 1 cup frozen Corn 1 cup frozen Green Peas 1 - 8 ounce can (5 ounces drained) Water Chestnuts 1/2 cup (120 ml) heavy cream. Biscuit Recipe: 4 cups (480 grams) all purpose flour 2 sticks (226 grams) unsalted butter 2 cups (475 ml) buttermilk 2 teaspoons salt 2 tablespoons baking powder 1/2 teaspoon baking soda Rotisserie Chicken: Season with my house or lemon pepper seasoning. (Recipe and video link below) Bake on Emile Henry Chicken Roaster for 1 hours 45 minutes or until the internal temperature of the chicken is 165 fahrenheit or 74 celcius This one-pot soup recipe is perfect for chilly nights, family dinners, or when youâre craving some classic comfort food. Whether you're a seasoned cook or a beginner, this easy-to-follow recipe will quickly become a favorite. Don't forget to subscribe for more comforting meals like this! ð― Serve with: Fluffy buttermilk biscuits for the ultimate cozy meal. ð Watch now and bring warmth to your table! House seasoning recipe and video link:    âĒ The Best House Blend Seasoning Mix you can...  Lemon Pepper recipe and video link:    âĒ Homemade Lemon Pepper Seasoning | Easy DIY...  #ButtermilkBiscuits #ChickenPotPieSoup #ComfortFood #HomemadeBiscuits #SoupRecipe #CozyMeals #Foodie #CookingChannel #EasyRecipes #WinterMeals #emilehenrychickenroaster #michaelboschcooking
