Cook Authentic Edikaikong Soup Recipe | Rich, Nutritious & Flavorful with Ugu & Waterleaf

Discover the secret to making the perfect Nigerian Edikaikong soup packed with flavor, nutrients, and love. In this video, I’ll show you step-by-step how to prepare this rich delicacy using fresh ugu leaves (pumpkin leaves) and waterleaf for that authentic taste that keeps everyone asking for more. Whether you’re cooking for family, friends, or a special occasion, this recipe will surely wow your taste buds and make your kitchen smell heavenly. Don’t forget to grab your swallow (fufu, eba, pounded yam) because this soup is irresistible List of ingredients Ugu 70% Waterleaf 40% Onion Palmoil Seasoning Crayfish Cow skin Bokoto Okporoko SUBSCRIBE NOW THANKS    / @mummyebubechukwurecipes   *Chat with me on Instagram   / mummyebubechukwu   *My facebook page :   / mummyebubechukwu   Send me an email @ [email protected] My Location: Lagos, Nigeria (West Africa) EdikaikongSoup #NigerianFood #AfricanCuisine #TraditionalSoup #Foodie #CookingWithLove #NigerianRecipes #UguLeaves #Waterleaf #HomeCooking #NaijaFood #FoodVlog #SoupLovers #mummyebubechukwurecipes