How To Pronounce Reblochon (French Cheese Name)
Learn how to pronounce the name of one of France's most famous washed rind cheeses, Reblochon. Reblochon is a raw cow’s milk cheese washed rind cheese that comes from the Haute-Savoie and Val d’Arly regions in Savoie. Crafted in the mountains, Savoie cheeses smell and taste of the local terroir. Over many generations, farmers and cheesemakers have been making fine cheese using their raw milk. Unsurprisingly, the region is home to a whopping 5 AOP cheeses, namely Abondance, Beaufort, Chevrotin, Reblochon and Tome des Bauges. As dictated by the AOP, cheesemakers in Savoie exclusively use unpasteurised milk from local cows (Abondance, Montbéliarde and Tarine) to make this cheese. Presently, Reblochon is made both by dairy cooperatives and farmers (farmhouse). Undoubtedly, they all have to meet stringent standards to use the name. However, there is one point of difference between the two types. The cooperative dairy version can be made from a mixture of milk from the 3 approved breeds. On the other hand, the farmhouse Reblochon is made from the milk of a single herd. Furthermore, each wheel of cheese is recognised by an edible casein coloured disc: red for dairy-produced, green for farm-produced Reblochon. After maturing for a minimum of 2 months, Reblochon develops a light orange thin natural rind around an oozy pâte with signature tiny irregular holes. Overall, this mild washed rind cheese is well-rounded and creamy. Its mild aroma is lactic and yeast and its flavour has notes of hazelnuts and peanuts. Now, tell me. Which French washed rind cheese is your favourite? Let me know in the comments below! #Savoie #RawMilkCheese #LearnFrench ---------------------------------------------------------------------------------------- MORE THE CHEESE WANKER VIDEOS What are the REAL differences between Brie and Camembert? • What are the REAL differences between Brie... 8 Famous Cheeses That Are BANNED in the USA (but NOT in EUROPE!) • 8 Famous Cheeses That Are BANNED in the US... What’s the Difference between Double and Triple Cream Cheese? • Double Cream vs Triple Cream: Battle of th... ---------------------------------------------------------------------------------------- OUR BLOG ARTICLES Double Cream vs Triple Cream Cheeses https://thecheesewanker.com/cheese-tr... The 8 Types of Cheese https://thecheesewanker.com/cheese-tr... 13 Most Colourful Cheeses In The World https://thecheesewanker.com/cheese-ra... ---------------------------------------------------------------------------------------- ABOUT THE CHEESE WANKER G'Day! Sabine here from The Cheese Wanker. On our channel, you will find all of our educational cheese videos as well as the occasional rant. Do you love learning about the history of cheese? Or the science behind cheese making? Subscribe to our channel so that you don't miss out on any of our videos. Remember, a new one drops every Saturday. Praise Be Cheesus! ---------------------------------------------------------------------------------------- THE CHEESE WANKER SOCIALS Subscribe to our YouTube Channel / @thecheesescientist Follow us on Instagram / thecheesewanker Like us on Facebook / thecheesewankr How To Pronounce Reblochon (French Cheese Name)
