Instant Pot Malva Pudding

Malva pudding is a South African classic sponge dessert. This version is quick and easy with Instant Pot and turns into a soft, light, perfectly cooked sponge. It is delicious with an Amarula sauce! INSTANT POT AMARULA MALVA PUDDING Serves 6-8 Prep time: 10 minutes Cook time: 25 minutes PUDDING 340g (375ml or 1 ½ cups) white sugar 295g (500ml or 2 cups) self-raising flour 10ml (2 tsp) bicarbonate of soda 2 large eggs, whisked 5ml (1 tsp) white vinegar 15ml (1 tbsp) smooth apricot jam 2.5ml (½ tsp) salt 250ml (1 cup) milk SAUCE 1 x 380g tin evaporated milk 20g salted butter 250ml (1 cup) white sugar 80ml Amarula or milk 1 tsp vanilla extract Method: 1. In a large bowl, whisk together the dry ingredients. Add the wet ingredients and whisk to form a thick batter. 2. Grease a large bundt tin - silicone or metal. 3. Pour the batter into the bundt tin filling it ¾ of the way to the top. Wrap the entire tin very well in foil. 4. Place the steaming rack inside the inner pot and add 2 cups water. Wrap the pudding in foil and lower on top of the rack. 5. Select Pressure Cook and change the time to 40 minutes on High. Allow the pressure to release naturally for ten minutes, then release the remainder pressure manually. Once the valve drops, carefully remove lid and lift the pudding out (keep the foil on to keep warm). 6. Next prepare the sauce. Pour the water out of the inner pot, then add the evaporated milk, butter and sugar. Set the Instant Pot to a simmer by pressing the Sauté and change time to 15 minutes. Once complete stir in the Amarula and vanilla. 7. Unwrap the foil from the pudding (it should still be hot) and immediately pour the sauce over to soak completely. 8. Serve with ice cream or custard. Follow InstantPotSA on Facebook and Instagram for more recipes, tips and inspiration!