The Only 5 Holiday Cookie Recipes You'll Need This Year | Full Episode | Julia at Home (S6 E6)
Planning your annual cookie swap or holiday cookie tray? Julia gathered six of her favorite holiday cookie recipes to ensure your baking is both varied and foolproof, featuring everything from traditional classics to modern favorites. Learn to make delicate Italian Anise Cookies, fudgy Chocolate Crinkle Cookies, festive and fragrant Almond Spice Christmas Wreath Cookies, classic Gingerbread Cookies, and easy, elegant White Chocolate Raspberry Bark Cookies. Italian Anise Cookies Recipe: https://cooks.io/4plMEh5 Chocolate Crinkle Cookies Recipe: https://cooks.io/4puaBD6 Almond-Spice Christmas Wreath Cookies Recipe: https://cooks.io/4awB0v1 Soft and Chewy Gingerbread Cookies Recipe: https://cooks.io/48m0wBX White Chocolate Raspberry Bark Recipe: https://cooks.io/3Mj4Byc Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/46aIGj9 00:00 Intro 00:41 Italian Anise Cookies 6:42 Chocolate Crinkle Cookies 11:20 Almond-Spice Christmas Wreath Cookies 19:01 Soft and Chewy Gingerbread Cookies 25:48 White Chocolate Raspberry Bark Subscribe to America's Test Kitchen: / @atkfullepisodes Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/44xhk6P Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/3MoT3t9 Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/3McZeRd Subscribe to Cook’s Illustrated:https://cooks.io/3McZeRd Watch More! Cook's Country: • How to Pick Steaks, Reverse-Seared Short R... Julia At Home: • Julia at Home | Season 5 | Full Episodes Watch more from America’s Test Kitchen: / @americastestkitchen Follow America's Test Kitchen: Instagram: / testkitchen Pinterest: / testkitchen TikTok: https://tiktok.com/@testkitchen?lang=en Facebook: / americastestkitchen Twitter: / testkitchen At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #JuliaAtHome #FoodScience #AmericasTestKitchen