#basantipulao #kashmirialoodum #vegrecipe INGREDIENTS TO MAKE THE RECIPE :- (for BASANTI PULAO) Basmati rice - 1.5 cup. Ghee - 2 tbsp + 3 tbsp. Garam masala - 1 tsp. Ginger paste - 1/2 tbsp. Salt - as required. Sugar - 3 tsp. Food Colour- 1/3 tsp. Cashew - Few. Raisins - few. Bay leaf - 1 pc. Cardamom - 3 pcs. Cloves - 3 pcs. Cinnamon stick - 1 small. Water - 3 cup. (for KASHMIRI ALUR DOM) Small potato- 12 pcs. Mustard oil - as required. Ginger - 1/2 inch. Cashew - 1o - 12 pcs. Charmagaz - 1 tbsp. Green chillies - 5 pcs. Cumin - 1 tsp. Asafoetida - 3 pinch Black cardamom - 1 pc. Cardamom - 2 pc. Cloves - 3 pcs. Mace - few. Cinnamon stick - few. Water - as required. Kashmiri Red Chilli Powder - 1.5 tbsp. Turmeric Powder - 1/2 tsp. Fennel powder - 1/2 tbsp. Salt - as per taste. Curd - 3 tbsp. basanti pulao recipe in bengali,basanti pulao recipe with basmati rice,basanti pulao recipe bangla,basanti pulao recipe shampas kitchen,basanti pulao recipe popi kitchen,basanti pulao recipe। বাসন্তী পোলাও রান্নার পদ্ধতি। bengali sweet pulao recipe। rubis flame & fire,basanti pulao recipe easy,kashmiri alur dum,kashmiri alur dum ranna bengali niramish,kashmiri alur dum er recipe,kashmiri aloo dum,kashmiri aloo dum recipe,kashmiri aloo dum recipe bengali,how to cook @popikitchen @ShampasKitchen @tanhirpaakshala5975 @AtanurRannaghar