This lentil and wild porcini mushroom soup is like medicine for my stomach. Easy recipe!

Soothing, healthy, and nutritious, this lentil and white mushroom soup is a real remedy for the stomach. Made with red lentils, porcini mushroom, carrots, leeks, and fresh ginger, it is easy to prepare, light yet filling, and very tasty. Perfect for anyone who loves healthy vegetable soups! 🍲 📌 Ingredients: •Porcini mushrooms (300g) •200g red lentils •Ghee (olive oil if you are vegan) •1 onion •1 Carrot •1 Sweet paprika •1 clove of garlic •1L water or vegetable broth •1 tsp Salt •Freshly ground pepper •Pinch of cumin •Bay leaf •Parsley •Bread toast 💚 Thank you so much for watching! 👍If you enjoyed this video and recipe, Give this video a like – it really helps! ✍️ Leave a comment – I’d love to hear your thoughts, questions, or your own cooking ideas. 📢 Share this recipe with someone who enjoys simple, healthy, and delicious food. See you in the next video! 😊 Let’s eat healthy together!🥰🍽️