Mexican flan is a sweet, creamy custard dessert smothered in a rich caramel sauce. Also known as crème caramel, flan is a favorite throughout Mexico, Latin America and Spain, along with other much-loved desserts like tres leches cake and arroz con leche. Flan Napolitano is made with cream cheese, giving it a richer consistency than other flans. One bite and you’re sure to move it to the top of your Mexican dessert list. It's an easy baked flan. See the full recipe... https://mexicanfoodjournal.com/tradit...