Recipe Tea Sauce (For White Fish)

Recipe - Tea Sauce (For White Fish) INGREDIENTS: ●1 1/2 cups water , boiling ●4 teaspoons black tea (or 4 tea bags) ●4 black peppercorns ●1 teaspoon cumin ●2 teaspoons coriander, powdered ●1/2 teaspoon chile , powdered ●3 garlic cloves , crushed (or substitute dried flakes) ●1 inch ginger , peeled and crushed (or substitute powdered) ●3 tablespoons olive oil ●1 tablespoon honey