Magical Carrot Custard Rasgulle Recipe

Magical Carrot Custard Rasgulle Recipe

Magical Carrot Custard Rasgulle Recipe सिर्फ 2 गाजर से बनाए 1 किलो गाजर कस्टर्ड रसगुल्ला! हलवा-रसमलाई भूल जाओगे | Winter Special Recipe About the Video:Doston, aaj main aapke liye lekar aayi hoon ek aisi viral mithai jo YouTube par pehli baar hai! Sirf 2 gajar aur ghar mein rakhe sabudana se banayein 1 kg naram aur raseele 'Carrot Custard Rasgulla'. Na mawa, na maida, na paneer—ye mithai itni healthy aur tasty hai ki aap Gajar ka halwa bhool jayenge. Sabudana ka magic ise ek unique chewy texture deta hai jo custard ke sath milkar muh mein ghul jata hai. Winter season mein is naye tareeke ki rasmalai ko ek baar zaroor try karein! Ingredients List: गाजर (Carrot): 2 Medium Size (Red) दूध (Milk): 1/2 Cup (for paste) + 1/2 Litre (for custard) साबूदाना पाउडर (Sabudana Powder): 3/4 Cup (Fine) मिल्क पाउडर (Milk Powder): 1/2 Cup चीनी पाउडर (Sugar Powder): 1/4 Cup (as per taste) कस्टर्ड पाउडर (Custard Powder): 2 tbsp (Vanilla flavor) चीनी (Sugar): 3-4 tsp (for custard) ड्राई फ्रूट्स: पिस्ता, बादाम (garnishing ke liye) Important Tips: Gajar ka sirf red part use karein best color ke liye. Custard ko thande doodh mein ghol kar hi mix karein. Sabudana dough ko 10 min rest zaroor dein. #GajarKiMithai #CarrotRasmalai #WinterSpecial #NewRecipe #IndianDessert #GajarKaHalwa #SweetRecipe #HealthyMithai #ViralFood #786myshamsunkitchen #myshamsun #recipe ⚠️ Note: “इस वीडियो में AI-assisted narration (Gemini voice) और कुछ AI-generated visuals का उपयोग किया गया है।” और अगर रेसिपी अच्छी लगी हो तो एक ❤️ लाइक जरूर करें!" Gajar ka rasgulla, carrot custard rasmalai, gajar ki nayi mithai, sabudana gajar recipe, winter special dessert, gajar ka halwa recipe, healthy indian sweets, how to make carrot dessert, gajar ki rasmalai, no maida sweet recipe, viral gajar recipe 2025. Time Spend: 0:00 - Special Carrot Dessert Intro 0:45 - Secret Carrot Paste Recipe 1:15 - Magic Dough (No Maida, No Paneer) 2:30 - How to make Spongy Carrot Balls 3:00 - Creamy Vanilla Custard Preparation 4:38 - Final Result & Taste Test