Green onion crackers: how to make them at home in a few steps!

INGREDIENTS 70ml (1/4 cup) of milk 40g (1/4 cup) of butter (melted) 3g of salt 160g (1 1/4 cups) of all-purpose flour 3g of dry yeast 3g of baking soda 50g of green onion Sea salt METHOD 1. In a bowl add the milk, butter (melted), salt, flour, dry yeast, baking soda, and mix. When the dough starts to form knead it with your hands. Add the green onion and continue kneading until the dough absorbs the onion. Set aside for 30 minutes. 2. After time has elapsed place one parchment paper on the working surface and transfer the dough. Cover with another parchment paper and start rolling out the dough to cover all sides of the paper. 3. Remove the edges with the crinkle-cut knife and make the crackers shape. Transfer them to the baking tray covered with parchment paper. 4. Sprinkle crackers with sea salt and transfer to the oven. Bake at 170°C/340°F for 15 minutes. 5. Serve crackers all together on a serving plate. ------------------------------------------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact [email protected] Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️ 🇺🇸If you buy from US: https://cooki.st/volume2wowbook 🇬🇧If you buy from UK: https://cooki.st/vol2book 🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook https://video.cookist.com/video/an/ZS...