Macher Dimer Borar Jhol | Macher Dimer Curry | Fish Egg Curry

Here is most delicious Macher Dimer Borar Jhol or Fish Egg Curry recipe. It is one of the popular Bengali recipe which is very easy to make and tastes delicious. This is our version of this recipe. Hope you will like it. Please Like, Share and SUBSCRIBE to Bhuri Bhoj for more recipes. _________________________________________ Ingredients: For the Macher Dimer Bora (Fish Egg Fritters): _________________________________________ 1. Rui/Rohu Fish Eggs (100 gm) 2. Turmeric Powder (1/2 tsp) 3. Kashmiri Red Chilli Powder (1 tsp) 4. Chopped Onions (2 Tbsp) 5. Ginger paste (1 Tbsp) 6. Garlic Paste ( 1 Tbsp) 7. Lemon Juice (1 Tbsp) 8. Chopped Green Chillies (2) 9. Chopped cilantro (1 Tbsp) 10. Corn Flour (1 Tbsp) 11. Gram Flour/ Besan (2 Tbsp) 12. Salt ( to taste) 13. Mustard Oil (3-4 Tbsp) For the Curry: _________________________________________ 1. Mustard Oil (1-2 Tbsp) 2. Chopped Onions (1) 3. Ginger Paste (1 tsp) 4. Garlic Paste (1 tsp) 5. Turmeric Powder (1/2 tsp) 6. Kashmiri Red Chilli Powder (1 tsp) 7. Cumin Powder (1 tsp) 8. Coriander Powder (1 tsp) 9. Chopped Tomato (1 small) 10. Sugar (optional) (1 tsp) 11. Salt ( to taste) This will serve 3-4 people. __________________________ Follow us: Facebook:   / bhuribh0j   Instagram:   / bhuribh0j   Twitter:   / bhuribh0j   ______________________________