How to make Baingan Bharta with Peas | Traditional Punjabi Style Eggplant Bharta Recipe

Punjabi Style Baingan Bharta | Eggplant Bharta | Traditional Vegetarian Dish in Easy Steps. Ingredients: 1 Large size Eggplant 1= cup Peas 1= Tsp each (Black Pepper / Cumin Powder / Salt / Garam Masala) 1/4= Tsp Deggi Mirch / Pinch Red Food Color 1= Tsp each (Cumin Seed / Mustard Seed) 4 oz. unsalted Butter 3= Tomatoes / 1= Onion / 1 to 2= Tbsp. Ginger 6= Garlic Cloves / 5= Green Chillies Good amount of Cilantro to garnish the dish....serve and ENJOY!!! Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You. Thanks for watching, Enjoy, and please don't forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE. Please SUBSCRIBE, If you haven't done so yet, take a look around. If you like what you see be sure to Subscribe to be notified when new content is posted. Thanks again for visiting! Easy Steps http://easysteps.jimdo.com/ *Disclaimer: All information is for educational purposes only and is the personal view of the author. **Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.