Instant Mirchi Adrak Lahsun Achar | 5 Minute Chilli Ginger Garlic Pickle Recipe 🌶️🧄🫚 #shorts #short

Instant Mirchi Adrak Lahsun Achar | 5 Minute Chilli Ginger Garlic Pickle Recipe 🌶️🧄🫚 Make your meals more exciting with this Instant Mirchi Adrak Lahsun Achar 🌶️🧄🫚 – a spicy, tangy, and flavorful pickle that’s ready in just 5 minutes! Perfect for parathas, dal chawal, or any boring meal. This quick achar recipe is made using fresh green chillies, ginger, and garlic – a power-packed combo of taste and health. 💥 🧾 Ingredients: 100g Green Chillies (Hari Mirch) – slit or chopped 50g Ginger (Adrak) – julienned 50g Garlic (Lahsun) – peeled and sliced 1 tsp Mustard Seeds (Rai) 1 tsp Fennel Seeds (Saunf) 1/2 tsp Fenugreek Seeds (Methi Dana) 1/4 tsp Asafoetida (Hing) 1 tsp Turmeric Powder (Haldi) 1 tbsp Red Chilli Powder (Lal Mirch) 2 tbsp Vinegar or Lemon Juice Salt to taste 3–4 tbsp Mustard Oil 🔥 Instructions: 1. Heat mustard oil until it reaches smoking point, then cool slightly. 2. Add mustard seeds, fennel, fenugreek, and hing. Let them sizzle. 3. Add chopped ginger, garlic, and green chillies. Stir-fry for 1–2 minutes. 4. Add turmeric, red chilli powder, and salt. Mix well. 5. Turn off the heat and add vinegar or lemon juice. 6. Let the pickle cool, then store in a clean glass jar. 👉 Ready to eat instantly, no waiting required! Best enjoyed with: Aloo Paratha 🫓 Khichdi 🍚 Plain Rice & Dal 🍲 Roti & Sabzi 🍛 --- 🔔 Like this instant pickle recipe? 💥 LIKE the video 📤 SHARE with friends & family 👆 SUBSCRIBE for more quick & easy recipes! ❤️ Comment below your favorite way to enjoy achaar! --- #InstantPickle #ChilliGarlicPickle #AdrakLahsunAchar #HomemadeAchaar #5MinutePickle #IndianCondiments