Chicken Korma | Chicken Kurma | Finger Licking Good Chicken Curry | Easy Chicken Korma recipe

Chicken Korma is a delicious curry made with Coriander leaves, Cashew and Pumpkin seed paste. Simple to make ,yet absolutely delicious, this Korma or Kurma tastes great with roti, chappati, rice or naan. The thick gravy with a hint of green chilli is mildly spicy and very flavorful. Made in the pressure cooker, this chicken curry gets over in a jiffy. Try and let us know how it turned out. Ingredients: ½ Kg Chicken curry cut – Wash well Marinate with salt to taste,1/2 Tsp Turmeric Powder and 1 Tsp Ginger Garlic Paste for 20 minutes Grind to a paste: ½ Cup Coriander Leaves 10 Cashews ¼ Cup Pumpkin Seeds Other Ingredients: ½ Cup Oil 1 inch Cinnamon 4 Cardamoms 4 Cloves 4 to 5 Green Chillies- slit 1 Cup Onion Paste 1 Tsp Ginger Garlic Paste ½ Tsp Turmeric Powder Salt to taste 1 Tbsp Coriander Powder 1 Tsp Chilli Powder ½ Tsp Garam Masala Powder 2 Tbsps Coriander Leaves Disclaimer: Spice n Ice is my You Tube channel where I share my love for good food – both Veg and Non Veg, and passion for cooking, with like-minded foodies. I post recipes on Thursdays and Sundays. I am neither a nutritionist nor a trained chef. I am a foodie home cook, and I started this channel to share my favorite recipes sourced from family, friends and other sources. All recipes are home-style simple and wholesome. They are all tried and tested, and usually serve 2. Increase quantities to suit your requirements. Spice levels are at a personal level. Viewers may increase or decrease to suit their palate. Spice n Ice advises viewer discretion in preparing and tasting the recipes posted on the Channel, based on their cultural and food habits, allergies, health conditions etc. Copyright free Music Courtesy: Bensound – Creativeminds