Keto Irish Cream (Low Carb Baileys Irish Cream) - LESS THAN 0.5 GRAM CARBS | The Frugal Chef

Low carb Bailey's Irish cream recipe. Hi there! I ope you are all doing great! Today I am making a keto Irish cream recipe. This is easy to make and has less than 0.5 grams of carbs per serving. This recipe will keep in your fridge for about 2 weeks. Enjoy guys! Purchase Monkfruit here - https://amzn.to/3eHgGt9 Purchase instant espresso here - https://amzn.to/3iBIZKR Purchase almond extract here - https://amzn.to/3zokhV1 VEA ESTE VIDEO EN ESPAÑOL -    • Como Hacer Crema Irlandesa (Baileys Casero...   SUBSCRIBE HERE! - http://full.sc/LQTHYV Share, like and comment. Follow me : Twitter :  / thefrugalchef   Facebook :   / 245282282242   Instagram :   / thefrugalchef   Keto Bailey's Irish Cream Recipe 12 servings 2/3 cup sweetener of choice (I like Monkfruit) 1 tablespoon dark, unsweetened cocoa powder 1 teaspoon instant espresso powder 2 cups heavy cream 1 1/2 cups Irish whiskey (I used Jameson) 1/2 teaspoon vanilla extract 1 teaspoon almond extract Place the sweetener, cocoa powder and espresso into a small pan. Whisk to mix. Slowly whisk in the cream. Place the pan on the stove, at medium heat, and bring to a simmer. Reduce the heat and simmer for about 10 minutes, stirring constantly. Make sure all of the cocoa powder and sweetener are dissolved. Mix the whiskey with the vanilla and almond extract. Mix with the cream and cocoa powder mixture. Cool down completely. Strain the liquid in a fine sieve to get rid of the thin crust that forms on top. Transfer to a bottle and refrigerate. This will keep for about 2 weeks. Enjoy responsibly! Calories 173.674 kcal, Fat, Total 13.765 g, Saturated Fat 6.887 g, Sugar, Total 0.045 g, Total Carbohydrate 0.359 g, Protein 0.085 g, Cholesterol 45.714 mg, Trans Fatty Acid 0.000 g, Sodium 11.702 mg, Print your recipe here - https://thefrugalchef.com/2023/02/how... Music courtesy of YouTube - Night Run Away by An Jone