रेस्टोरेंट जैसा कड़ाई पनीर घर पे बनायें | Restaurant Style Kadai Paneer recipe in Hindi

रेस्टोरेंट जैसा कड़ाई पनीर घर पे बनायें | Restaurant Style Kadai Paneer recipe in Hindi Click Here to Subscribe :- http://bit.ly/MeghnaFoodMagicYT Kadai Paneer Recipe Time for popular North Indian Food - Kadhai Paneer Love M #ChefMeghna #KadhaiPaneer #NorthIndianFood 00:00 - Making of Kadai Paneer 00:17 - Preparing the masala 01:11 - Saute veggies 03:07 - Adding tomatoes 03:41 - Add in the Kadhai masala 04:15 - Plating time Ingredients: 1.1/2 tbs Coriander Seeds (Sabud Dhaniya) 2 tsp Cumin Seeds (Jeera) 2 whole-dried Kashmiri Red Chili 10-12 pepper-corns Oil Ghee 150 gm Paneer 1/2 Onion cut in cubes & 1 Finely chopped onion 1/2 Capsicum cut in cubes 2 garlic cloves finely chopped 1 tsp Ginger Garlic Paste 1 Bay Leaf Salt 1 tsp Kashmiri Chili powder 1/2 tsp Turmeric (Haldi) 1/2 tsp Coriander Powder (Dhaniya powder) 1/2 tsp Garam Masala 1 Tomato 1 Green Chili chopped 2 tbs Tomato Puree Kasoor Methi Garnishing - Corrinder Leaves and Ginger Julians Method: Heat up the pan First, we will prepare Kadai Masala Add 1.5 tbs Coriander Seeds (Saabud Dhaniya) into the pan Add 2 tsp Cumin Seeds (Jeera) Add 2 whole-dried Kashmiri Chili Add 10-12 pepper-corns Dry Roast all the masala till you get nice warm fragrance Then let it cool down And then churn the dry masala for 2-course grinding in a mixer We don't want powder consistency of Kadhai masala Now time to saute Paneer, Capsicum & Onion Take 1/2 tbs of oil in a pan Add 150 paneer cubes Add Onion and Capsicum cubes Add 1 spoon Kadhai Masala Toss everything together Paneer will get coating of Kadhai Masala and will turn brown Take it out in a bowl and keep aside for later use Time to make Kadhai Paneer gravy in the same pan Take 2 tbs Oil Add 1 tbs Ghee Add finely chopped 2 garlic cloves Add 1/2 tsp Ginger Garlic paste Add 1 finely chopped onion Add 1 bay leaf Add salt per taste Cook till Onions get golden brown Add 1 tsp Kashmiri Chili Powder Add 1/2 tsp Turmeric powder (Haldi) Add 1/2 tsp Coriander powder (Dhaniya powder) Add 1/2 tsp Garam Masala Mix it well Add 1 tomato chopped Add 1 green chili chopped Mix it well Cover the pan with a lid Let it cook for 5-10 minutes Add 2 tbs Tomato Puree Cook for some more time Till oil comes out from the sides Add 2 spoons of Kadhai Masala that we made earlier Mix well Time to add paneer, capsicum and onion that we had saute earlier Add some Kasoor Methi Kadai Paneer is ready Serve in a bowl Garnish with Coriander Leaves and Ginger jullians Enjoy with Lachha Paratha Meghna's Food Magic - Facebook:   / meghnasfoodmagic   Twitter:   / meghnafoodmagic   instagram:   / meghnasfoodmagic   Website : https://www.chefmeghnas.in Digitally Powered by One Digital Entertainment [  / onedigitalentertainment   ] Website - http://www.onedigitalentertainment.com