Crispy Medu Vada Using Simple Technique | Flavors of South

Crispy Medu Vada Using Simple Technique| Flavors of South how to make medu vada recipe So friends today we are going to make medu vada at home with simple and easy technique. Traditional technique is bit difficult. But with this technique you can easily make medu vada. Medu vada is a urad dal based fried snack, a delightful dish from the South Indian cuisine. For preparing vada, urad dal is soaked, ground together with spices and deep fried until golden brown. It is served with coconut chutney. So let’s begin… Ingredients: • Soaked urad dal= 1 cup • Grated ginger • Chopped curry leaves • Crushed black pepper=1/2tbsp • Salt • Oil Procedure: • Drain the water from Urad Dal and grind to a fine paste and transfer to a bowl. • To this paste, add ginger, crushed black pepper, curry leaves and salt to taste and mix well. • Add a tablespoon of hot oil to this paste. • In a kadhai heat oil, and fry the Vadas until golden brown. Hope you liked this recipe and please don’t forget to subscribe to my channel. Stay tuned for more such videos. Thank you. amruta chadawar*mint leaves*vada*meduvada*street food*south indian food IDLI RECIPE    • SOFT FLUFFY SPONGE IDLI | Flavors of South   SAMBAR RECIPE    • Sambar without sambar masala for Idli ,Dos...   CHUTNEY RECIPE    • Dosa -Idli-Vada Chutney Recipe  | Quick & ...   IDLI BATTER RECIPE    • Home made Idli Batter for soft and fluffy ...