🤌Homestyle Egg Tadka dal | Veg Tadka | Green moong dal recipe | Torkar daal

#bengali #eggtadkarecipe #eggtorka #bengalistyleggtadka #torkadal #howtomakedatadka #eggtarkarecipe #bengalitarkadalrecipe #dalrecipe #greenmoongdal #tarkarecipe #bengalitarkarecipe #vegtadkadal #howtomakedal #greenmoong Bengali Green Moong Tadka Dal (Torka) is a delicious and nutritious lentil dish from the Indian state of West Bengal. It's made with green moong dal and seasoned with a traditional Bengali tempering of spices. Here's a recipe to make this flavourful dish: Ingredients: 1 cup green moong dal and ¼ cup chana dal, washed and soaked for overnight 2 medium-sized onion, finely chopped 2 tomatoes, finely chopped 2-3 green chillies, chopped (adjust according to your spice preference) 1 teaspoon ginger chopped 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds 1/2 teaspoon methi seeds 2 teaspoon kasauri methi 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon red chilli powder (adjust according to your spice preference) 1 tablespoon vegetable oil or ghee (clarified butter) Salt to taste Fresh coriander leaves for garnishing 2-3 Eggs required for Egg Dal Tadka    • No onion Garlic Aloo curry |#tasty   @Bidishasfoodfusionbengali egg tadka dal recipebengali recipesbengali style egg tadka